Combine watermelon, crushed ice, gin, agave nectar, fresh lime juice, and vanilla extract in a blender. Cover and blend until smooth. If desired, blend in xanthan gum to keep slushies from separating. pour into glasses. Garnish with Hy-Vee Sour Jacks watermelon candy, if desired.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
There’s a hint of summer in these watermelon-gin slushies with fresh lime juice and watermelon, of course!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs.) container Hy-Vee Short Cuts watermelon | ||
| 1 ½ c. crushed ice | ||
| 4 oz. gin | ||
| 1 oz. light agave nectar | ||
| ½ oz. fresh lime juice | ||
| ¼ tsp. Hy-Vee vanilla extract | ||
| ¼ tsp. xanthan gum, optional | ||
| Hy-Vee Sour Jacks watermelon candy, for garnish |
Things To Grab
- Blender
Directions
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%