Place simple syrup and almonds each in separate shallow dishes. Dip rim of an 8-oz. cocktail glass in vanilla syrup, then into almonds, turning glass to coat evenly. Fill glass with ice; set aside
Recipe
Author
Hy-Vee Test Kitchen
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Description
You'll love this refreshing cocktail made with matcha green tea and a rim of crunchy ground almonds.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. sugar-free vanilla simple syrup | ||
| 1 tbsp. Hy-Vee natural whole almonds , finely chopped | ||
| 1 oz. fresh lime juice | ||
| 1 tsp. Hy-Vee almond extract | ||
| ½ tsp. organic matcha powder | ||
| 3 oz. zero-sugar ginger ale | ||
| Fresh basil, for garnish, if desired |
Things To Grab
- 2 shallow dishes
- 1 (8-oz.) cocktail glass
- Ice
- Cocktail shaker
Directions
Add lime juice, almond extract, and matcha powder to an ice-filled cocktail shaker. Cover and shake well until chilled.
Strain mixture into prepared glass. Top with ginger ale. Garnish with basil, if desired.
Nutrition facts
Servings
90 Calories per serving
5-oz.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 65mg
- Total Carbohydrates: 7g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%