Rahmtaler Swiss Mac N Cheese

Recipe

Main Dish
Rahmtaler Swiss Mac N Cheese

Primary Media

User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    It's time to try a new cheese. Our vote is for Rahmtaler Emmentaller Swiss, which happens to make a super flavorful and creamy mac & cheese.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.Hy-Vee elbow macaroni
    ¼ c.white onion, chopped
    3 tbsp.Hy-Vee unsalted butter
    2 tbsp.Hy-Vee all-purpose flour
    2 c.Hy-Vee whole milk
    2 c.Rahmtaler Emmentaller Swiss cheese, shredded
    ¼ tsp.Hy-Vee salt
    tsp.Hy-Vee ground black pepper
    2 pinch(es)Hy-Vee ground nutmeg
    4 slice(s)Hy-Vee bacon, crisp-cooked and crumbled, optional

    Things To Grab

    • Large skillet
    • Whisk

    Directions

    1. Cook macaroni according to package directions.

    2. Heat a large skillet over medium heat. Melt butter and saute onions until softened, about 5 minutes.

    3. Whisk in flour until smooth. Slowly whisk in milk.

    4. Bring to a boil, stirring occasionally, for 3 minutes, or until thickened.

    5. Remove from heat. Stir in Rahmtaler cheese until melted and evenly incorporated. Stir in salt, pepper, and nutmeg.

    6. Drain macaroni add to cheese mixture. Toss gently to coat. Serve topped with bacon, if desired.

    Nutrition facts

    Servings

    580 Calories per serving

    Amounts Per Serving

    • Total Fat: 30g
    • Cholesterol: 85mg
    • Sodium: 300mg
    • Total Carbohydrates: 53g
    • Protein: 26g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 50%
    0%
    Vitamin D 10%
    0%
    Potassium 8%

    Recipe Source:

    Courtesy of Rahmtaler Emmentaller