Cook macaroni according to package directions.
Recipe
Author
Hy-Vee Test Kitchen
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Description
It's time to try a new cheese. Our vote is for Rahmtaler Emmentaller Swiss, which happens to make a super flavorful and creamy mac & cheese.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee elbow macaroni | ||
| ¼ c. white onion, chopped | ||
| 3 tbsp. Hy-Vee unsalted butter | ||
| 2 tbsp. Hy-Vee all-purpose flour | ||
| 2 c. Hy-Vee whole milk | ||
| 2 c. Rahmtaler Emmentaller Swiss cheese, shredded | ||
| ¼ tsp. Hy-Vee salt | ||
| ⅛ tsp. Hy-Vee ground black pepper | ||
| 2 pinch(es) Hy-Vee ground nutmeg | ||
| 4 slice(s) Hy-Vee bacon, crisp-cooked and crumbled, optional |
Things To Grab
- Large skillet
- Whisk
Directions
Heat a large skillet over medium heat. Melt butter and saute onions until softened, about 5 minutes.
Whisk in flour until smooth. Slowly whisk in milk.
Bring to a boil, stirring occasionally, for 3 minutes, or until thickened.
Remove from heat. Stir in Rahmtaler cheese until melted and evenly incorporated. Stir in salt, pepper, and nutmeg.
Drain macaroni add to cheese mixture. Toss gently to coat. Serve topped with bacon, if desired.
Nutrition facts
Servings
580 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 85mg
- Sodium: 300mg
- Total Carbohydrates: 53g
- Protein: 26g
Daily Values
0%
Iron 10%
0%
Calcium 50%
0%
Vitamin D 10%
0%
Potassium 8%
Recipe Source:
Courtesy of Rahmtaler Emmentaller