Buffalo Chicken Mac 'N' Cheese

Recipe

Main Dish
Buffalo Chicken Mac 'N' Cheese

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User Rating

3.5 out of 5 stars
Rate it:
24 ratings

Recipe Data

12
Servings
20min
Prep
50min
Total

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Description

Reimagine buffalo wings as mac and cheese by stirring in a kicky wing sauce, bits of freshly roasted chicken and a topping of cheese-flavored tortilla chips.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(16 oz) box Hy-Vee large elbow macaroni
1(29 oz) Hy-Vee rotisserie chicken, shredded or cut into cubes
2(10-3/4 oz each) cans condensed cheddar cheese soup
1 ½ c.Hy-Vee skim milk
8 oz.Hy-Vee Smooth & Cheesy, cubed
3 c.Hy-Vee shredded sharp cheddar cheese
½ c.Frank's Redhot Buffalo Wings sauce
1 c.crushed Doritos Nacho Cheese flavor

Directions

  1. Preheat oven to 350 degrees. Cook pasta according to package instructions. Drain and place into a 4-quart baking dish. Mix chicken into pasta; set aside.
  2. In a medium saucepan, combine soup, milk, Smooth & Cheesy and cheddar cheese over medium heat. Stir mixture and heat until cheese is melted. Add the buffalo wings sauce; stir until combined.
  3. Pour sauce mixture over pasta and chicken. Mix until pasta is coated with cheese mixture. Bake for 30 minutes. Remove from oven and top with crushed Doritos.

Nutrition facts

Servings

420 Calories per serving

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 60mg
  • Sodium: 1210mg
  • Total Carbohydrates: 41g
  • Protein: 22g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 35%

Recipe Source:

Hy-Vee Seasons Fall 2013.