Buffalo Chicken Mac 'N' Cheese
Reimagine buffalo wings as mac and cheese by stirring in a kicky wing sauce, bits of freshly roasted chicken and a topping of cheese-flavored tortilla chips.
Servings and Ingredients
|1 (16 oz) box Hy-Vee large elbow macaroni|
|1 (29 oz) Hy-Vee rotisserie chicken, shredded or cut into cubes|
|2 (10-3/4 oz each) cans condensed cheddar cheese soup|
|1 ½ c. Hy-Vee skim milk|
|8 oz. Hy-Vee Smooth & Cheesy, cubed|
|3 c. Hy-Vee shredded sharp cheddar cheese|
|½ c. Frank's Redhot Buffalo Wings sauce|
|1 c. crushed Doritos Nacho Cheese flavor|
- Preheat oven to 350 degrees. Cook pasta according to package instructions. Drain and place into a 4-quart baking dish. Mix chicken into pasta; set aside.
- In a medium saucepan, combine soup, milk, Smooth & Cheesy and cheddar cheese over medium heat. Stir mixture and heat until cheese is melted. Add the buffalo wings sauce; stir until combined.
- Pour sauce mixture over pasta and chicken. Mix until pasta is coated with cheese mixture. Bake for 30 minutes. Remove from oven and top with crushed Doritos.
420 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 60mg
- Sodium: 1210mg
- Total Carbohydrates: 41g
- Protein: 22g
Vitamin A 15%
Vitamin C 0%
Hy-Vee Seasons Fall 2013.