Radicchio Potato Salad with Mustard Dressing

Recipe

Salad
Radicchio Potato Salad with Mustard Dressing

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 lbs.small yellow potatoes
¼medium sweet onion, thinly sliced
½ c.red wine vinegar, divided
¼ c.olive oil
1 ½ tbsp.coarse-ground mustard
salt and pepper, to taste
1 head(s)radicchio, cored and chopped
¼ c.chopped parsley

Directions

  1. Simmer potatoes covered in water until tender, about 15 minutes. Drain. Cut in halves or quarters and place in large bowl with onion.
  2. In small bowl whisk together 1/4 cup vinegar, oil and mustard. Pour over potatoes. Toss.
  3. Fold in radicchio and remaining vinegar to taste. Season with salt and pepper. Fold in parsley. Serve immediately, or cover and chill up to 6 hours.

Nutrition facts

Servings

140 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Total Carbohydrates: 15g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 2%