Mini Marshmallow Mugs
Servings and Ingredients
|mini candy canes|
|Anna's Almond Swedish Thins cookies|
|dark chocolate melting chips|
- Push candy cane into side of a jumbo marshmallow to resemble a handle.
- Attach jumbo marshmallow to a Swedish Thin cookie using frosting to adhere together.
- Melt chocolate in microwave according to package directions and pour into a pastry bag or resealable plastic bag.
- Pipe melted chocolate on top of the jumbo marshmallow and place mini marshmallows on top before chocolate sets.
- Decorate cookie base with sprinkles, using a small amount of frosting to adhere sprinkles to the cookie.