Cocoa Marshmallow Creme Frosting

Recipe

Dessert
Cocoa Marshmallow Creme Frosting

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

14
Servings
20min
Prep
40min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Top your next batch of chocolate cupcakes with this light and fluffy cocoa marshmallow crème frosting, sprinkled with mini marshmallows. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    ⅓ c. Hy-Vee heavy whipping cream
    3 (1-oz. each) pouches Hy-Vee rich chocolate flavor hot cocoa mix
    ¼ c. Hy-Vee salted butter, softened
    1 ½ c. Hy-Vee powdered sugar
    ¼ c. Hy-Vee marshmallow creme
    Marshmallow bits, for garnish

    Things To Grab

    • Saucepan
    • Electric mixer

    Directions

    1. Combine heavy cream and cocoa mix in a saucepan. Bring to a simmer; remove from heat and cool completely.

    2. Beat softened butter for 30 seconds with an electric mixer. Beat in powdered sugar, cocoa mixture, and marshmallow creme until light and fluffy. Top cupcakes, cakes, and other baked goods with frosting as desired. Garnish with marshmallow bits, if desired.

    Nutrition facts

    Servings

    130 Calories per serving
    2 tablespoons each

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 65mg
    • Total Carbohydrates: 20g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%