Combine heavy cream and cocoa mix in a saucepan. Bring to a simmer; remove from heat and cool completely.
Top your next batch of chocolate cupcakes with this light and fluffy cocoa marshmallow crème frosting, sprinkled with mini marshmallows.
Servings and Ingredients
|⅓ c. Hy-Vee heavy whipping cream|
|3 (1-oz. each) pouches Hy-Vee rich chocolate flavor hot cocoa mix|
|¼ c. Hy-Vee salted butter, softened|
|1 ½ c. Hy-Vee powdered sugar|
|¼ c. Hy-Vee marshmallow creme|
|Marshmallow bits, for garnish|
Things To Grab
- Electric mixer
Beat softened butter for 30 seconds with an electric mixer. Beat in powdered sugar, cocoa mixture, and marshmallow creme until light and fluffy. Top cupcakes, cakes, and other baked goods with frosting as desired. Garnish with marshmallow bits, if desired.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 65mg
- Total Carbohydrates: 20g
- Protein: 0g