Lower-Carb Spicy Tomato Shrimp Scampi


Lower-Carb Spicy Tomato Shrimp Scampi

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Recipe Data


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Servings and Ingredients

Serves 4
2 tbsp. Hy-Vee Select olive oil
1 lbs. shrimp, peeled and deveined (about 25)
4 garlic cloves, minced
2 (14.5 oz each) cans petite diced tomatoes, undrained
2 tsp. fresh lemon juice
2 tsp. finely chopped fresh oregano or 1/2 tsp dried oregano
¼ to 1/2 tsp crushed red pepper flakes
Salt and pepper, to taste
1 (16 oz) pkg Fiber Wise spaghetti or linguine


  1. In a large skillet heat oil over medium-high heat 1 to 2 minutes. Add shrimp and garlic; cook and stir 2 to 3 minutes or until shrimp turn pink. Transfer to a platter; set aside and keep warm.
  2. Add tomatoes, lemon juice, oregano and red pepper flakes to skillet; stir. Bring to boiling; reduce heat and cook 10 to 12 minutes or until juices reduce slightly. Season with salt and pepper to taste.
  3. Meanwhile, cook spaghetti al dente according to package directions. Drain; transfer to a large, shallow serving bowl.
  4. Return shrimp to skillet; stir to coat. Spoon shrimp and sauce over pasta. Serve immediately.

Nutrition facts


400 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 170mg
  • Sodium: 570mg
  • Total Carbohydrates: 52g
  • Protein: 33g

Recipe Source:

adapted from Try-Foods International.