In a medium bowl, combine 1/4 cup olive oil, tomato sauce, vinegar, basil, garlic, cayenne pepper and salt. Add shrimp; stir to coat. Cover and marinate in refrigerator 30 to 60 minutes.
Spicy Tomato-Basil Shrimp Skewers
Servings and Ingredients
|¼ c. plus 2 tsp Gustare Vita olive oil, divided|
|⅓ c. Hy-Vee tomato sauce|
|1 tbsp. Hy-Vee Select red wine vinegar|
|1 tbsp. fresh basil, chopped|
|3 clove(s) garlic, minced|
|¼ tsp. Hy-Vee cayenne pepper|
|1 pinch(es) Hy-Vee salt|
|1 lbs. raw large shrimp (26-to-30 ct), peeled and deveined|
|1 orange bell pepper, seeded and cut into 16 pieces|
|1 yellow bell pepper, seeded and cut into 16 pieces|
|1 small white onion, cut into 16 pieces|
Things To Grab
- Medium bowl
- Metal or wooden skewers
- Large bowl
- Charcoal or gas grill
Hyvee Culinary Expert TipIf using bamboo skewers, soak skewers in water for 30 minutes before using.
- In a bowl, combine peppers squares and onion wedges. Add remaining 2 teaspoons oil, turning vegetables carefully to coat thoroughly.
- Preheat grill to medium heat.
- Starting and ending with shrimp, thread shrimp, orange peppers, onion and yellow peppers on skewers. Drizzle remaining marinade over skewers. Grill for 4 to 5 minutes per side or until shrimp are opaque.
280 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 180mg
- Sodium: 910mg
- Total Carbohydrates: 9g
- Protein: 21g
Vitamin A 15%
Vitamin C 190%
Hy-Vee Seasons Summer 2013.