Spicy Tomato-Basil Shrimp Skewers

Recipe

Main Dish
Spicy Tomato-Basil Shrimp Skewers

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User Rating

3 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
35min
Prep
45min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.plus 2 tsp Gustare Vita olive oil, divided
    c.Hy-Vee tomato sauce
    1 tbsp.Hy-Vee Select red wine vinegar
    1 tbsp.fresh basil, chopped
    3 clove(s)garlic, minced
    ¼ tsp.Hy-Vee cayenne pepper
    1 pinch(es)Hy-Vee salt
    1 lbs.raw large shrimp (26-to-30 ct), peeled and deveined
    1orange bell pepper, seeded and cut into 16 pieces
    1yellow bell pepper, seeded and cut into 16 pieces
    1small white onion, cut into 16 pieces

    Things To Grab

    • Medium bowl
    • Metal or wooden skewers
    • Large bowl
    • Charcoal or gas grill

    Directions

    1. In a medium bowl, combine 1/4 cup olive oil, tomato sauce, vinegar, basil, garlic, cayenne pepper and salt. Add shrimp; stir to coat. Cover and marinate in refrigerator 30 to 60 minutes. 

      Hyvee Culinary Expert Tip
      If using bamboo skewers, soak skewers in water for 30 minutes before using.
      Hy-Vee Test Kitchen
    2. In a bowl, combine peppers squares and onion wedges. Add remaining 2 teaspoons oil, turning vegetables carefully to coat thoroughly.
    3. Preheat grill to medium heat.
    4. Starting and ending with shrimp, thread shrimp, orange peppers, onion and yellow peppers on skewers. Drizzle remaining marinade over skewers. Grill for 4 to 5 minutes per side or until shrimp are opaque.

    Nutrition facts

    Servings

    280 Calories per serving
    2 skewers

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 180mg
    • Sodium: 910mg
    • Total Carbohydrates: 9g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 190%
    0%
    Iron 6%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Summer 2013.