Kid-Sized Cakes


Kid-Sized Cakes

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    Servings and Ingredients

    1 (18.25 oz) pkg Hy-Vee deluxe cake mix, plus ingredients called for on the package
    1 (16 oz) tub Hy-Vee frosting


    1. Preheat oven to 325 degrees. Spray Hy-Vee heart pan, frog pan, lion pan, train pan, star pan, airplane pan, butterfly pan or teddy pan with cooking spray for baking. Set aside.
    2. Prepare cake mix according to package directions. Fill pan about half full. Reserve remaining batter.
    3. Bake for 10 to 15 minutes or until toothpick inserted in the center of each cake comes out clean. Baking time will depend on size of the pan.
    4. Cool cake in pan on a wire rack for 5 minutes and invert onto wire rack to cool completely before frosting.
    5. Allow pan to cool completely before washing and repeating using remaining batter.