Hy-Vee Recipes and Ideas

Header and Navigation

Home
My Hy-VeeSelect store

Kid-Sized Cakes

Recipe

Dessert
Kid-Sized Cakes

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

Recipe Wellness Badges

    Select & Shop Ingredients

    Author

    Hy-Vee Test Kitchen

    Save Options

    Servings and Ingredients

    QuantityIngredientAdd
    		1 (18.25 oz) pkg Hy-Vee deluxe cake mix, plus ingredients called for on the package
    		1 (16 oz) tub Hy-Vee frosting

    Directions

    1. Preheat oven to 325 degrees. Spray Hy-Vee heart pan, frog pan, lion pan, train pan, star pan, airplane pan, butterfly pan or teddy pan with cooking spray for baking. Set aside.
    2. Prepare cake mix according to package directions. Fill pan about half full. Reserve remaining batter.
    3. Bake for 10 to 15 minutes or until toothpick inserted in the center of each cake comes out clean. Baking time will depend on size of the pan.
    4. Cool cake in pan on a wire rack for 5 minutes and invert onto wire rack to cool completely before frosting.
    5. Allow pan to cool completely before washing and repeating using remaining batter.

    Footer