Kalettes Frittata


Kalettes Frittata

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Servings and Ingredients

Serves 2
4 large eggs
½ c. water
2 tbsp. olive oil
½ medium onion, chopped
3 oz. Kalettes, cut in half lengthwise
1 c. grape tomatoes, halved
Salt and pepper, to taste
1 ½ tbsp. grated Parmesan cheese, optional


  1. In small bowl, beat eggs. Add water and mix to combine. Set aside.
  2. In a medium skillet over medium heat, add olive oil and onion. Sauté onion for 5 minutes. Add Kalettes, cover and cook for 4 minutes. Add tomatoes and toss with onion and Kalettes. Cook for 2 minutes.
  3. Add eggs to skillet; cover and cook for 5 to 7 minutes. Use a spatula and lift edge and tip pan to let egg run underneath to cook all the way through if top is not set after 5 minutes. Season with salt and pepper to taste. Finish with grated Parmesan, if desired.

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