Breakfast Frittata

Recipe

Breakfast
Breakfast Frittata

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User Rating

3 out of 5 stars
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1 ratings

Recipe Data

4
Servings
5min
Prep
15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp.Hy-Vee vegetable oil
    5Hy-Vee precooked breakfast sausage links, chopped
    1 c.Hy-Vee frozen potatoes O'Brien
    6Hy-Vee large eggs, beaten
    ½ c.Hy-Vee shredded cheddar cheese

    Directions

    1. In a large non-stick skillet, heat vegetable oil over medium heat. Add chopped sausage links and frozen potatoes. Cook for 5 minutes or until browned.
    2. Add eggs and continue to cook, lifting egg mixture so the uncooked portion flows underneath, until almost set, about 2 to 3 minutes.
    3. Reduce heat to low, cover and top with cheese. Cook 2 additional minutes or until cheese is melted.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 28g
    • Cholesterol: 320mg
    • Sodium: 400mg
    • Total Carbohydrates: 10g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Sausage Links package.