Recipe
Breakfast
Soyrizo Frittata
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) Frieda's Soyrizo | ||
| 2 tbsp. butter | ||
| 1 medium yellow onion, diced | ||
| 1 medium green bell pepper, diced | ||
| 12 Omega eggs or egg substitute equivalent | ||
| ⅓ c. milk | ||
| ½ tsp. salt | ||
| ¼ tsp. black pepper | ||
| 1 c. grated sharp Cheddar cheese | ||
| nonstick cooking spray | ||
| salsa |
Directions
- Preheat oven to 375 degrees.
- Remove casing from Soyrizo™. Place in a non-stick fry pan. Fry over medium-high heat until slightly browned.
- Meanwhile, in another pan, melt butter on medium heat and saute onion and green bell pepper in it.
- Beat eggs, milk, salt and black pepper. Stir in Soyrizo, onion/green pepper mixture and grated cheese. Pour into a 9-by-13-inch baking dish lightly sprayed with non-stick cooking spray.
- Bake in preheated 375-degree oven for 25 to 28 minutes.
- Cool slightly and cut into squares. Serve with salsa.