Ham Frittata


Ham Frittata

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Cast iron baked ham frittata with fresh veggies and garnished with basil

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Frittatas are a quick go-to for those mornings or nights when you're not sure what to make. That's why we like to keep eggs in the fridge. Then we can use whatever veggies or meats we have. 

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Servings and Ingredients

12 Hy-Vee large eggs
1 tbsp. fresh basil, chopped
½ tsp. Hy-Vee salt
½ tsp. Hy-Vee black pepper
2 tbsp. Hy-Vee Select olive oil
¾ c. zucchini , sliced, or Hy-Vee Short Cuts sliced zucchini
¾ c. red bell pepper, seeded and chopped, or Hy-Vee Short Cuts chopped red bell pepper
½ c. cooked ham, chopped
½ c. shredded Gruyere cheese
Additional cut-up vegetables and herbs, optional

Things To Grab

  • Broiler
  • Whisk
  • Large bowl
  • 10-inch cast-iron skillet
  • Spatula


  1. Preheat broiler to HIGH. Whisk together eggs, basil, salt and pepper in a large bowl. Heat oil over medium heat in a 10-inch broilerproof skillet. Add 1-1/2 cups vegetables. Cook for 5 minutes or until crisp-tender, stirring occasionally. Add meat.

  2. Pour egg mixture into skillet. Cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting mixture so uncooked portion flows underneath. Continue cooking and lifting until almost set. Sprinkle with cheese. If desired, top with additional vegetables and basil.
  3. Place skillet under broiler 4 to 5 inches from heat. Broil for 1 to 2 minutes or until top is just set and cheese melts.

Nutrition facts


290 Calories per serving

Amounts Per Serving

  • Total Fat: 21g
  • Cholesterol: 465mg
  • Sodium: 650mg
  • Total Carbohydrates: 4g
  • Protein: 21g

Daily Values

Vitamin A 30%
Vitamin C 50%
Iron 15%
Calcium 20%

Recipe Source:

August Seasons 2017.