Preheat broiler to HIGH. Whisk together eggs, basil, salt and pepper in a large bowl. Heat oil over medium heat in a 10-inch broilerproof skillet. Add 1-1/2 cups vegetables. Cook for 5 minutes or until crisp-tender, stirring occasionally. Add meat.
Frittatas are a quick go-to for those mornings or nights when you're not sure what to make. That's why we like to keep eggs in the fridge. Then we can use whatever veggies or meats we have.
Servings and Ingredients
|12||Hy-Vee large eggs|
|1 tbsp.||fresh basil, chopped|
|½ tsp.||Hy-Vee salt|
|½ tsp.||Hy-Vee black pepper|
|2 tbsp.||Hy-Vee Select olive oil|
|¾ c.||zucchini , sliced, or Hy-Vee Short Cuts sliced zucchini|
|¾ c.||red bell pepper, seeded and chopped, or Hy-Vee Short Cuts chopped red bell pepper|
|½ c.||cooked ham, chopped|
|½ c.||shredded Gruyere cheese|
|Additional cut-up vegetables and herbs, optional|
Things To Grab
- Large bowl
- 10-inch cast-iron skillet
- Pour egg mixture into skillet. Cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting mixture so uncooked portion flows underneath. Continue cooking and lifting until almost set. Sprinkle with cheese. If desired, top with additional vegetables and basil.
- Place skillet under broiler 4 to 5 inches from heat. Broil for 1 to 2 minutes or until top is just set and cheese melts.
290 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 465mg
- Sodium: 650mg
- Total Carbohydrates: 4g
- Protein: 21g
Vitamin A 30%
Vitamin C 50%
August Seasons 2017.