Italian-Style Breakfast Skillet

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Breakfast
Italian-Style Breakfast Skillet

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Recipe Data

5
Servings
5min
Prep
30min
Total

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    Description

    Use a cast iron skillet to create this Italian-inspired crispy potato hash.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    2 tbsp.Gustare Vita olive oil
    5medium baby red potatoes, scrubbed and sliced
    ½ tsp.Hy-Vee dried basil
    ¼ tsp.fresh rosemary, finely chopped
    Kosher salt, to taste
    Hy-Vee ground black pepper, to taste
    4 oz.Jennie-O extra lean ground turkey
    1medium onion, chopped
    ½ c.sliced baby Bella mushrooms
    5mini sweet peppers, sliced
    10grape tomatoes, halved
    1 c.fresh spinach, chopped
    5Eggland's Best large eggs
    Romano cheese, shredded, for serving

    Things To Grab

    • Large cast iron skillet with tight-fitting lid
    • Large skillet
    • Meat thermometer

    Directions

    1. Heat olive oil in a large cast iron skillet over medium heat. Add potatoes and season with basil, rosemary, salt, and pepper, to taste. Cover cast iron with a tight-fitting lid and cook until almost crispy, about 10 minutes.

    2. Meanwhile, in a separate skillet, saute ground turkey breaking up large chunks as necessary. Cook 5 to 10 minutes, or until internal temperature reaches 165 degrees.

    3. Add onions, mushrooms, peppers, tomatoes, and spinach to the potato mixture. Cook until vegetables are tender and potatoes are golden brown and crispy, about 5 to 7 minutes. Add ground turkey to vegetable mixture.

    4. Make 5 wells in potato mixture; crack eggs into wells. Cover skillet with a tight-fitting lid and cook until egg yolks begin to thicken, about 4 to 5 minutes. Remove lid and sprinkle skillet with Romano cheese, if desired. Serve immediately.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 200mg
    • Sodium: 140mg
    • Total Carbohydrates: 40g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 100%
    0%
    Iron 20%
    0%
    Calcium 8%

    Recipe Source:

    Chef Travis Myers, Hy-Vee Silvis