Heat frozen diced potatoes in a 9-inch cast-iron skillet over medium heat until warm, stirring occasionally. Spread mixture evenly in skillet.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Only 3 ingredients to make this cheesy hashbrown skillet, thanks to frozen diced potatoes with sausage, bell peppers, and onions.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18-oz.) pkg. frozen diced potatoes with sausage, bell pepper, and onions | ||
| 6 Hy-Vee large eggs, beaten | ||
| 1 c. Hy-Vee shredded Cheddar cheese, divided |
Things To Grab
- 9-inch cast-iron skillet
Directions
Combine eggs and 1/2 cup shredded Cheddar cheese; pour over potato mixture. Cook, uncovered, over medium heat 3 to 5 minutes or until eggs are set (150 degrees). Top with additional 1/2 cup cheese. Cook, covered, 2 minutes or until cheese is melted.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 220mg
- Sodium: 540mg
- Total Carbohydrates: 13g
- Protein: 14g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 2%