Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 6 strips Hy-Vee center-cut bacon, diced | ||
| ½ c. diced onion | ||
| ¼ c. diced green bell pepper | ||
| 2 c. frozen Hy-Vee potatoes O'Brien | ||
| 6 Hy-Vee large eggs, beaten | ||
| ¾ c. Hy-Vee finely shredded cheddar cheese | ||
| Hy-Vee cracked black pepper, to taste |
Directions
- Fry bacon in large skillet over medium-high heat. Remove bacon from skillet with slotted spoon and set aside.
- Cook onion and pepper in bacon drippings 2 to 3 minutes. Stir in potatoes O'Brien and cook 6 to 8 minutes or until potatoes are cooked and slightly crispy.
- Reduce heat to medium; pour in eggs and cook until almost set.
- Sprinkle with bacon and cheese. Reduce heat to low and continue cooking 2 to 3 minutes or until cheese is melted.
- Season with black pepper and serve warm.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 355mg
- Sodium: 460mg
- Total Carbohydrates: 13g
- Protein: 19g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.