Denver Breakfast Skillet

Recipe

Breakfast
Denver Breakfast Skillet

Primary Media

Egg breakfast skillet on a teal plate with orange wedge

User Rating

3.25 out of 5 stars
Rate it:
8 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    6strips Hy-Vee center-cut bacon, diced
    ½ c.diced onion
    ¼ c.diced green bell pepper
    2 c.frozen Hy-Vee potatoes O'Brien
    6Hy-Vee large eggs, beaten
    ¾ c.Hy-Vee finely shredded cheddar cheese
    Hy-Vee cracked black pepper, to taste

    Directions

    1. Fry bacon in large skillet over medium-high heat. Remove bacon from skillet with slotted spoon and set aside.
    2. Cook onion and pepper in bacon drippings 2 to 3 minutes. Stir in potatoes O'Brien and cook 6 to 8 minutes or until potatoes are cooked and slightly crispy.
    3. Reduce heat to medium; pour in eggs and cook until almost set.
    4. Sprinkle with bacon and cheese. Reduce heat to low and continue cooking 2 to 3 minutes or until cheese is melted.
    5. Season with black pepper and serve warm.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 355mg
    • Sodium: 460mg
    • Total Carbohydrates: 13g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 15%
    0%
    Iron 8%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.