Honey-Sriracha Grilled Chicken Thighs

Recipe

Main Dish
Honey-Sriracha Grilled Chicken Thighs

Primary Media

Honey-sriracha grilled chicken thighs served with grilled peaches on parchment paper

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
20min
Prep
40min
Total

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    Description

    Sweet and spicy, this grilled chicken has it all. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tbsp.plus 1/4 c. Hy-Vee Sriracha sauce, divided
    2 tbsp.Hy-Vee honey
    1(1.65-lbs.) pkg. Hy-Vee True boneless skinless chicken thighs
    1 ½ tbsp.Hy-Vee apple cider vinegar
    ¼ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee crushed red pepper
    4fresh plums, halved, seeded, and cut into wedges
    1 tbsp.Hy-Vee canola oil
    1 tsp.fresh parsley, chopped, for garnish

    Things To Grab

    • Small bowl
    • Whisk
    • Large resealable plastic bag
    • Charcoal or gas grill
    • Silicone pastry brush
    • Serving platter
    • Aluminum foil

    Directions

    1. Whisk together 2 tablespoons Sriracha sauce and honey; set aside.

    2. Place chicken in a large resealable plastic storage bag; add remaining 1/4 cup Sriracha sauce, apple cider vinegar, salt, and crushed red pepper. Seal bag and turn to coat chicken. Let stand at room temperature for 15 minutes. 

    3. Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium heat. Drain chicken; discard marinade. Grill chicken 15 to 20 minutes or until done (165 degrees), turning several times and brushing with reserved Sriracha-honey mixture.

    4. Brush cut sides of plums with oil and grill, cut sides down, during the last 5 minutes of grilling or until slightly charred. Remove chicken and plums to platter. Cover and let stand 5 minutes. Sprinkle chicken with parsley, if desired.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 185mg
    • Sodium: 670mg
    • Total Carbohydrates: 21g
    • Protein: 37g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Monthly Ad July 2018