Spicy Glazed Chicken Thighs


Main Dish
Spicy Glazed Chicken Thighs

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For a quick and healthy side to these sweet-and-spicy chicken thighs, air-fry Hy-Vee Short Cuts broccoli florets. Just lightly spray the florets with cooking spray, then toss with reduced-sodium soy sauce and air-fry to desired crispiness.

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Servings and Ingredients

Serves 6
5 tbsp. spicy ketchup
5 tbsp. Hy-Vee hot honey
6 (4- to 6-oz.) Hy-Vee True boneless, skinless chicken thighs, trimmed
Fresh chives, for garnish
Coarsely ground Hy-Vee sea salt, to taste

Things To Grab

  • Air fryer
  • Spoon
  • Small bowl
  • Paper towels
  • Hy-Vee olive oil cooking spray
  • Tongs
  • Silicone pastry brush
  • Instant-read thermometer
  • Wire rimmed baking pan
  • Sharp knife
  • Cutting board


  1. Preheat air fryer to 375 degrees according to manufacturer’s directions. Stir ketchup, honey and soy sauce in a small bowl; set aside. Pat chicken thighs dry with paper towels.

  2. Spray air fryer basket with cooking spray. Working in batches, place chicken, boned side up, in air fryer basket. Brush each thigh with 1½ tsp. sauce mixture; spray with cooking spray. Air-fry for 5 minutes; brush each thigh again with 1½ tsp. sauce; air-fry for 5 minutes more.

  3. Turn chicken over. Brush each thigh with 1½ tsp. sauce and spray with cooking spray; air-fry for 5 minutes. Brush with remaining sauce and air-fry for 2 to 3 minutes* or until chicken reaches 165 degrees. (If necessary, place cooked chicken on a wire rack in a rimmed baking pan and keep warm in a 200 degree oven while air frying remaining chicken.)

  4. To serve, garnish with chives. Season to taste with salt.

    *Note: Cooking times, temperatures and quantities may vary depending on style of air fryer.

Nutrition facts


210 Calories per serving
1 each

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 105mg
  • Sodium: 400mg
  • Total Carbohydrates: 19g
  • Protein: 19g

Daily Values

Iron 6%
Calcium 0%
Vitamin D 0%
Potassium 4%

Recipe Source:

Hy-Vee Seasons