Preheat a charcoal or gas grill with a greased grill rack for direct grilling over medium-high heat (375 degrees).
Recipe
Main Dish
Grilled Chili Rubbed Chicken
Primary Media
Description
Grilled chicken has never been this easy! Just rub with chili lime seasoning and grill. Yes.. that's it! Then, serve over a fresh bell pepper salsa made with lime juice, red onion, and fresh tarragon YUM.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
2 lbs. Hy-Vee fresh 100% natural boneless skinless chicken breasts | ||
3 tbsp. Weber chili lime rub, divided | ||
2 tbsp. Gustare Vita extra virgin olive oil | ||
2 tsp. lime zest | ||
2 tbsp. fresh lime juice | ||
1 tbsp. fresh tarragon, chopped | ||
1 tsp. kosher salt | ||
3 small red, yellow, and/or orange bell peppers, seeded and chopped | ||
½ c. red onion, chopped |
Things To Grab
- Charcoal or gas grill
- Paper towels
- Meat thermometer
- Aluminum foil
- Medium bowl
Directions
Pat chicken dry with paper towels. Sprinkle both sides of chicken with 2 tablespoons chili lime rub.
Grill chicken 12 to 16 minutes or until chicken reaches 165 degrees, turning once halfway through. Transfer chicken to a cutting board. Loosely cover with foil; let rest 5 minutes.
Meanwhile, for salsa, combine olive oil, lime zest and juice, remaining 1 tablespoon chili lime rub, tarragon, and salt in a medium bowl. Add bell peppers and onion; toss to coat. Serve grilled chicken with salsa.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 165mg
- Sodium: 670mg
- Total Carbohydrates: 12g
- Protein: 53g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 20%
Recipe Source:
Hy-Vee Test Kitchen