Preheat a charcoal or gas grill with a greased grill rack for direct grilling over medium-high heat (375 degrees).
Grilled chicken has never been this easy! Just rub with chili lime seasoning and grill. Yes.. that's it! Then, serve over a fresh bell pepper salsa made with lime juice, red onion, and fresh tarragon YUM.
Servings and Ingredients
|2 lbs. Hy-Vee fresh 100% natural boneless skinless chicken breasts|
|3 tbsp. Weber chili lime rub, divided|
|2 tbsp. Gustare Vita extra virgin olive oil|
|2 tsp. lime zest|
|2 tbsp. fresh lime juice|
|1 tbsp. fresh tarragon, chopped|
|1 tsp. kosher salt|
|3 small red, yellow, and/or orange bell peppers, seeded and chopped|
|½ c. red onion, chopped|
Things To Grab
- Charcoal or gas grill
- Paper towels
- Meat thermometer
- Aluminum foil
- Medium bowl
Pat chicken dry with paper towels. Sprinkle both sides of chicken with 2 tablespoons chili lime rub.
Grill chicken 12 to 16 minutes or until chicken reaches 165 degrees, turning once halfway through. Transfer chicken to a cutting board. Loosely cover with foil; let rest 5 minutes.
Meanwhile, for salsa, combine olive oil, lime zest and juice, remaining 1 tablespoon chili lime rub, tarragon, and salt in a medium bowl. Add bell peppers and onion; toss to coat. Serve grilled chicken with salsa.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 165mg
- Sodium: 670mg
- Total Carbohydrates: 12g
- Protein: 53g
Hy-Vee Test Kitchen