Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 boneless, skinless chicken breast halves | ||
| 2 large cloves garlic, pressed | ||
| 1 tsp. thyme, crumbled | ||
| 1 dash(es) salt and pepper to taste | ||
| 2 tsp. vegetable oil | ||
| 1 c. Dole pineapple juice | ||
| ¼ c. honey mustard | ||
| ¼ c. Dijon mustard | ||
| 1 tbsp. cornstarch |
Directions
- Rub chicken with garlic and thyme. Season with salt and pepper.
- In a nonstick skillet, brown chicken in oil.
- Combine pineapple juice, honey, mustard and cornstarch until well blended.
- Pour mixture over chicken. Cover, simmer 15 minutes, stirring occasionally.
Nutrition facts
Servings
225 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 70mg
- Sodium: 210mg
- Total Carbohydrates: 20g
- Protein: 28g
Recipe Source:
Dole.