Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee honey mustard | ||
| 2 tbsp. low-fat buttermilk | ||
| 1 lbs. Hy-Vee 100% Natural fresh boneless, skinless chicken breast tenderloins | ||
| ½ c. Hy-Vee seasoned bread crumbs | ||
| 2 tbsp. wheat germ |
Directions
- Combine honey mustard and buttermilk in a shallow dish. Add chicken strips and stir to coat. Cover and chill for 30 minutes to 1 hour.
- Combine bread crumbs and wheat germ in another shallow dish. Toss chicken strips to coat. Gently press crumbs to adhere. Place on a baking sheet sprayed with non-stick cooking spray.
- Bake at 375 degrees for 15 to 20 minutes or until chicken is cooked through.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 65mg
- Sodium: 650mg
- Total Carbohydrates: 19g
- Protein: 25g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 4%