Harissa Spice Blend

Recipe

Side Dish
Harissa Spice Blend

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Recipe Data

8
Servings
10min
Prep
20min
Total

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    Description

    Add zest and spice to your next dish with this homemade spice blend originating from Tunisia and North Africa. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    5 dried Chile de arbol
    3 dried New Mexico chiles
    2 tbsp. whole caraway seed, toasted
    2 tbsp. whole coriander seed, toasted
    2 tbsp. whole cumin seed, toasted
    2 tbsp. Hy-Vee garlic powder
    1 tbsp. ground guajilo chiles
    1 tbsp. kosher salt

    Things To Grab

    • Rimmed baking pan
    • Food processor or blender
    • Airtight container

    Directions

    1. Preheat oven to 350 degrees. Spread Chile de arbol and New Mexico chiles on a rimmed baking pan. Bake for 4 to 5 minutes or until fragrant; cool. Remove and discard stems. 

    2. Place chiles, caraway seed, coriander seed, cumin seed, garlic powder, ground guajilo chiles, and salt in a food processor or blender. Cover; process until finely ground. 

    3. Store covered in an airtight container up to 1 month. 

    Nutrition facts

    Servings

    70 Calories per serving
    1 tbsp.

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 0mg
    • Sodium: 730mg
    • Total Carbohydrates: 13g
    • Protein: 3g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 10%