Combine marjoram leaves, basil leaves, oregano leaves, minced garlic, crushed red pepper, paprika, parsley flakes, and black pepper in a small bowl.
Mother-in-Law Spice Blend
Impress your Italian mother-in-law (or anyone at your table) with your cooking when you use this homemade spice blend with earthy, sharp flavors.
Servings and Ingredients
|1 tbsp. dried marjoram leaves|
|1 tsp. Hy-Vee dried basil leaves|
|1 tsp. Hy-Vee dried oregano leaves|
|½ tsp. dried minced garlic|
|½ tsp. Hy-Vee crushed red pepper|
|½ tsp. Hy-Vee paprika|
|½ tsp. Hy-Vee dried parsley flakes|
|½ tsp. Hy-Vee black pepper|
Things To Grab
- Small bowl
- Airtight container
Store covered in an airtight container up to 1 month.
10 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 2g
- Protein: 0g
Vitamin D 0%