Combine marjoram leaves, basil leaves, oregano leaves, minced garlic, crushed red pepper, paprika, parsley flakes, and black pepper in a small bowl.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Impress your Italian mother-in-law (or anyone at your table) with your cooking when you use this homemade spice blend with earthy, sharp flavors.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. dried marjoram leaves | ||
| 1 tsp. Hy-Vee dried basil leaves | ||
| 1 tsp. Hy-Vee dried oregano leaves | ||
| ½ tsp. dried minced garlic | ||
| ½ tsp. Hy-Vee crushed red pepper | ||
| ½ tsp. Hy-Vee paprika | ||
| ½ tsp. Hy-Vee dried parsley flakes | ||
| ½ tsp. Hy-Vee black pepper |
Things To Grab
- Small bowl
- Airtight container
Directions
Store covered in an airtight container up to 1 month.
Nutrition facts
Servings
10 Calories per serving
1 tbsp.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 2g
- Protein: 0g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%