Mother-in-Law Spice Blend

Recipe

Side Dish
Mother-in-Law Spice Blend

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Recipe Data

2
Servings
5min
Prep
5min
Total

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    Description

    Impress your Italian mother-in-law (or anyone at your table) with your cooking when you use this homemade spice blend with earthy, sharp flavors. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 tbsp. dried marjoram leaves
    1 tsp. Hy-Vee dried basil leaves
    1 tsp. Hy-Vee dried oregano leaves
    ½ tsp. dried minced garlic
    ½ tsp. Hy-Vee crushed red pepper
    ½ tsp. Hy-Vee paprika
    ½ tsp. Hy-Vee dried parsley flakes
    ½ tsp. Hy-Vee black pepper

    Things To Grab

    • Small bowl
    • Airtight container

    Directions

    1. Combine marjoram leaves, basil leaves, oregano leaves, minced garlic, crushed red pepper, paprika, parsley flakes, and black pepper in a small bowl. 

    2. Store covered in an airtight container up to 1 month. 

    Nutrition facts

    Servings

    10 Calories per serving
    1 tbsp.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 2g
    • Protein: 0g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%