Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee unsalted butter, at room temperature | ||
| ¼ c. Hy-Vee honey | ||
| 1 tbsp. packed Hy-Vee brown sugar | ||
| ½ tsp. Hy-Vee cinnamon | ||
| ½ tsp. cloves |
Directions
- Combine butter, honey, brown sugar, cinnamon and cloves, stirring until mixed well.
- Shape into stick shape on butter wrapper or put into a small covered bowl. If shaping into a stick, wrap tightly with wrapper or plastic wrap once the butter is firm. Refrigerate for at least 2 hours.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 0mg
- Total Carbohydrates: 7g
- Protein: 0g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Summer 2010.