Honey Spice Butter

Recipe

Side Dish
Honey Spice Butter

Primary Media

Brown honey and spice butter on top of boiled corn on the cob

User Rating

3.83 out of 5 stars
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6 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ c.Hy-Vee unsalted butter, at room temperature
    ¼ c.Hy-Vee honey
    1 tbsp.packed Hy-Vee brown sugar
    ½ tsp.Hy-Vee cinnamon
    ½ tsp.cloves

    Directions

    1. Combine butter, honey, brown sugar, cinnamon and cloves, stirring until mixed well.
    2. Shape into stick shape on butter wrapper or put into a small covered bowl. If shaping into a stick, wrap tightly with wrapper or plastic wrap once the butter is firm. Refrigerate for at least 2 hours.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 20mg
    • Sodium: 0mg
    • Total Carbohydrates: 7g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Summer 2010.