Melt 1 tablespoon butter in a small skillet over medium heat. Add sliced garlic; cook and stir 30 seconds to 1 minute or until butter begins to brown and garlic is golden. Remove from heat. Add remaining 2 tablespoons butter and stir until melted. Immediately transfer butter mixture to a bowl and set aside.
The best steaks are the simplest steaks. Marinate your steak in herbs and make a two-ingredient butter-garlic sauce for the best grilled ribeye steaks ... ever.
Servings and Ingredients
|3 tbsp. Hy-Vee salted butter, cut up; divided|
|4 clove(s) garlic, peeled and sliced|
|3 clove(s) garlic, crushed and minced|
|2 tbsp. fresh rosemary, finely chopped|
|1 tbsp. fresh thyme, plus additional sprigs for garnish|
|1 tbsp. Gustare Vita olive oil|
|2 tsp. fresh oregano, finely chopped|
|1 tsp. kosher salt|
|½ tsp. coarse-ground black pepper|
|2 (1-1/4-to-1-1/2 lbs.) Hy-Vee Choice Reserve beef cowboy ribeye steaks, 1-1/4-to-1-1/2-inch-thick|
Things To Grab
- Small skillet
- 2 small bowls
- Paper towels
- Charcoal or gas grill
- Meat thermometer
- Aluminum foil
Combine crushed garlic, rosemary, 1 tablespoon thyme, olive oil, oregano, salt, and pepper in a bowl.
Pat steaks dry with paper towels. If necessary, trim fat from steaks to 1/4-inch thickness. Rub both sides of steaks with garlic-herb mixture; let steaks stand at room temperature for 20 minutes.
Preheat a gas or charcoal grill with two grilling zones: direct grilling over high heat (450 degrees) and indirect grilling over medium-high heat (375 degrees).
Grill steaks over direct heat for 3 to 4 minutes or until seared on both sides, turning once. Move steaks to indirect heat. Grill for 8 to 10 minutes for medium-rare doneness (130 degrees).
Related Content, How-To
Transfer steaks to a clean cutting board or platter. Loosely cover with foil; let rest 5 minutes. Slice steaks across the grain; transfer to platter. Spoon warm garlic butter on top. Garnish with additional thyme, if desired.
Amounts Per Serving
- Total Fat: 62g
- Cholesterol: 210mg
- Sodium: 690mg
- Total Carbohydrates: 2g
- Protein: 56g