Gourmet Deviled Egg

Recipe

Appetizer
Gourmet Deviled Egg

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3.5 out of 5 stars
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2 ratings

Recipe Data

24
Servings
10min
Prep
35min
Total

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    Description

    Deviled eggs are the perfect Holiday appetizer. Try Chef Elizabeth’s up scaled truffle and honey, sweet basil and brie, or curry and candied pecan deviled eggs. 

    For more recipes from Chef Elizabeth’s New Years episode, view her Old Amsterdam Gouda Croquette and Pomegranate Fizz recipes.

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    Curry and Candied Pecans Deviled Eggs
    12Hy-Vee large eggs
    ½ c.Kraft real mayonnaise
    1 clove(s)garlic, minced
    1 tsp.Hy-Vee granulated sugar
    2 tsp.curry powder
    Hy-Vee salt, to taste
    Hy-Vee freshly cracked black pepper , to taste
    1waffle cone, broken into pieces
    c.candied pecans, roughly chopped
    Fresh parsley , for garnish

    Things To Grab

    • Medium bowl
    • Serving platter
    • Piping bag
    • Piping tip

    Directions

    1. Make hard boiled eggs.

      Related Content, Appetizer
    2. Slice eggs in half, remove yolks and place in a medium bowl. Place the whites on a serving platter and chill until needed. 

    3. Add mayonnaise, garlic, sugar, and curry powder to egg yolks. Season, to taste, with salt and black pepper.

    4. Place yolk mixture into a piping bag fitted with a piping tip. Pipe filling into whites. Garnish each deviled egg with one piece of a waffle cone, candied pecans, and chopped parsley, if desired. Chill until ready to serve or enjoy immediately

      Hyvee Culinary Expert Tip
      For food safety reasons, make sure deviled eggs do not sit at room temperature for more than 4 hours.
      HSTV the braided apronChef Elizabeth, The Braided Apron HSTV Personality

    Nutrition facts

    Servings

    70 Calories per serving
    Nutrition based on 1 Truffled Honey and prosciutto deviled egg (1/2 egg each)

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 95mg
    • Sodium: 95mg
    • Total Carbohydrates: 1g
    • Protein: 4g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 6%
    0%
    Potassium 0%