Peel hard boiled eggs and cut in half lengthwise. Remove yolks from eggs and place in a small bowl. Place egg whites on a platter.
These slightly spicy deviled eggs get their kick from adding sriracha.
Servings and Ingredients
|6 Hy-Vee large eggs, hard boiled|
|1 tsp. Hy-Vee yellow mustard|
|1 ½ tsp. Hy-Vee sriracha|
|½ tsp. Hy-Vee salt|
|½ tsp. Hy-Vee granulated sugar|
|⅛ tsp. white pepper|
|Hy-Vee feta cheese, crumbled, for garnish|
|Fresh green onions, sliced, for garnish|
Things To Grab
- Small bowl
Mash egg yolks with fork, Stir in mustard, sriracha, salt, sugar, and white pepper. Mix until smooth.
Fill egg whites with 1-1/4 teaspoons of yolk mixture. To garnish, sprinkle eggs with feta cheese and sliced green onions. Refrigerate until ready to serve.
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 95mg
- Sodium: 140mg
- Total Carbohydrates: 1g
- Protein: 3g
From the week of April 28th, 2018