Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Who says you can't have breadsticks for dinner? These meaty, cheesy breadsticks contain 23 grams of protein per serving and will be a playful addition to your weeknight menu.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. plus 2 tbsp warm water | ||
| 1 (10.5-oz.) Betty Crocker Gluten-Free Pizza Crust Mix (yeast packet included) | ||
| 1 Hy-Vee large egg | ||
| 3 tbsp. Hy-Vee canola oil | ||
| 2 tbsp. gluten-free taco seasoning | ||
| ½ lbs. 93% lean ground beef | ||
| ½ c. salsa | ||
| 6 Hy-Vee mozzarella sticks, cut into 3 strips lengthwise |
Things To Grab
- Small bowl
- Large bowl
- Plastic wrap
- Medium skillet
- Large baking sheet
Directions
- Combine warm water (90-110 degrees) and yeast. Allow to sit for 5 minutes. Pour contents of pizza crust mix into a large bowl. Add egg, canola oil, and taco seasoning; stir to combine. Cover and let rise 30 minutes.
- Spray a skillet with Hy-Vee nonstick cooking spray. Cook beef over medium heat, breaking up large chunks, until browned; about 8 minutes. Remove from heat; stir in 1/2 cup salsa. Set aside and cool.
- Preheat oven to 425 degrees. Spray sheet pan with Hy-Vee nonstick cooking spray.
- Separate dough into 6 even pieces. On sprayed surface, with sprayed hands, press dough into a rectangle slightly wider and longer than the mozzarella sticks. Add 3 slices of mozzarella and 1/4 cup beef mixture to dough. Roll to enclose, and shape into 5-inch rectangles. Repeat with remaining dough.
- Place breadsticks on sheet pan about 1-inch apart. Bake 10 minutes until bottoms are lightly browned. Serve warm.
Nutrition facts
Servings
400 Calories per serving
1 breadstick
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 70mg
- Sodium: 1030mg
- Total Carbohydrates: 43g
- Protein: 23g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 25%
Recipe Source:
Hy-Vee Test Kitchen