Recipe
Snack
Gingerbread Chex Mix
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Apple Cinnamon Chex cereal | ||
| 3 c. Wheat Chex cereal | ||
| 1 c. fancy mixed nuts | ||
| ¼ c. butter or margarine | ||
| ¼ c. packed brown sugar | ||
| ¼ c. light molasses | ||
| 1 tsp. ground cinnamon | ||
| ½ tsp. ground ginger | ||
| ½ c. chewy cinnamon candy |
Directions
- In large microwaveable bowl, mix cereals and nuts. Line cookie sheet with waxed paper or foil.
- In 2-cup microwavable measuring cup, microwave butter until melted. Stir in brown sugar, molasses and spices uncovered on HIGH about 30 seconds to 1 minute, until mixture is boiling; stir. Pour over cereals and nuts until evenly coated.
- Microwave uncovered on HIGH 3 to 4 minutes, stirring and scraping bowl every minute, or until cereal just begins to brown. Spread on waxed paper to cool, about 5 minutes. Stir in cinnamon candies. Store in airtight container.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 160mg
- Total Carbohydrates: 25g
- Protein: 2g
Recipe Source:
www.chex.com.