Frosted Shortbread Sticks

Recipe

Dessert
Frosted Shortbread Sticks

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Short bread sticks with chocolate and nuts and vanilla frosting with shredded coconut

User Rating

3.33 out of 5 stars
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12 ratings

Recipe Data

32
Servings

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    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    1 c.Hy-Vee butter, softened
    ½ c.Hy-Vee granulated sugar
    tsp.Hy-Vee salt
    1 tsp.Hy-Vee vanilla extract
    2 ¼ c.Hy-Vee all-purpose flour
    Creamy Vanilla Frosting
    ½ c.shredded coconut
    Creamy Chocolate Frosting
    c.chopped Hy-Vee lightly salted party peanuts
    ¼ c.caramel ice cream topping

    Directions

    1. Preheat oven to 325 degrees. In a large bowl beat butter, sugar and salt until well blended. Beat in vanilla. Gradually beat in flour until combined. Roll out dough into a 16-by-4-inch (1/2-inch thick) rectangle. Cut into 32 (1/2-inch wide) strips. Place strips about 1 inch apart on ungreased cookie sheets. Bake for 20 to 22 minutes or until bottoms are lightly browned. Cool on wire rack.
    2. Spread half the cookies with Creamy Vanilla Frosting; sprinkle with coconut. Spread remaining cookies with Creamy Chocolate Frosting; sprinkle with chopped peanuts, pressing to adhere. Drizzle with caramel ice cream topping.
    3. Creamy Vanilla Frosting: In a large bowl beat together 2 tablespoons softened Hy-Vee butter and 2 tablespoons Hy-Vee shortening with an electric mixer until smooth. Beat in 1 cup Hy-Vee confectioners' sugar, 1/2 cup at a time. Beat in 1-1/2 teaspoons Hy-Vee 2% milk and 1/4 teaspoon Hy-Vee vanilla extract until creamy. Makes about 1/2 cup.
    4. Creamy Chocolate Frosting: In a large bowl beat together 2 tablespoons softened Hy-Vee butter and 2 tablespoons Hy-Vee shortening with an electric mixer until smooth. Beat in 1 cup Hy-Vee confectioners' sugar, 1/2 cup at a time, and 3 tablespoons Hy-Vee unsweetened cocoa powder. Beat in 1 tablespoon Hy-Vee 2% milk and 1/4 teaspoon Hy-Vee vanilla extract until creamy. Makes about 1/2 cup.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 20mg
    • Sodium: 25mg
    • Total Carbohydrates: 20g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2012.