Crispy Pizza Crust

Recipe

Crispy Pizza Crust

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2.54 out of 5 stars
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13 ratings

Recipe Data

2hr20min
Prep
2hr20min
Total

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    Description

    To roll out pizza dough, use your hands to form the dough into a disk. Then use a combination of wooden rolling pin and your hands to stretch the dough out to the desired thickness.

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    2 ½ c.Hy-Vee unbleached flour
    1 ½ tsp.quick-rise yeast
    2 tsp.Hy-Vee sugar
    1 tsp.Hy-Vee salt
    ¾ c.warm water (105 to 115 degrees)
    3 tbsp.Hy-Vee Select olive oil

    Directions

    1. In a large bowl, combine flour, yeast, sugar and salt. Stir in water and olive oil until combined. Turn out onto a lightly floured surface and knead 8 to 10 minutes or until smooth and elastic. Shape into a ball. Place into a large oiled bowl, turn to coat and cover with plastic wrap.
    2. Let rise in warm place 1-1/2 hours or in refrigerator overnight or until doubled.
    3. Punch down dough. Divide into two equal parts. Place each half in center of a 13-inch-long sheet of parchment. Cover and let rest 10 minutes.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 290mg
    • Total Carbohydrates: 31g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Fall 2012.