Recipe
Author
Hy-Vee Test Kitchen
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Description
To roll out pizza dough, use your hands to form the dough into a disk. Then use a combination of wooden rolling pin and your hands to stretch the dough out to the desired thickness.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. Hy-Vee unbleached flour | ||
| 1 ½ tsp. quick-rise yeast | ||
| 2 tsp. Hy-Vee granulated sugar | ||
| 1 tsp. Hy-Vee salt | ||
| ¾ c. warm water (105 to 115 degrees) | ||
| 3 tbsp. Gustare Vita olive oil |
Things To Grab
- 2 large bowls
- 13 inch-long sheet of parchment paper
Directions
- In a large bowl, combine flour, yeast, sugar and salt. Stir in water and olive oil until combined. Turn out onto a lightly floured surface and knead 8 to 10 minutes or until smooth and elastic. Shape into a ball. Place into a large oiled bowl, turn to coat and cover with plastic wrap.
- Let rise in warm place 1-1/2 hours or in refrigerator overnight or until doubled.
- Punch down dough. Divide into two equal parts. Place each half in center of a 13-inch-long sheet of parchment. Cover and let rest 10 minutes.
Nutrition facts
Servings
190 Calories per serving
1 slice
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 290mg
- Total Carbohydrates: 31g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2012.