Crispy Fish Caesar Sandwiches

Recipe

Main Dish
Crispy Fish Caesar Sandwiches

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

4
Servings
30min
Prep
50min
Total

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    Description

    Not only is the fish crispy, but the addition of cabbage, celery, apples, and more make this a sandwich you don't want to forget!

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ½ c. green cabbage, shredded
    ½ c. seedless cucumber, thinly sliced
    celery, thinly sliced
    ½ Granny Smith apple, seeded and cut into julienne strips
    2 tbsp. green onion, thinly sliced
    1 tbsp. fresh dill, chopped
    ¼ c. Hy-Vee creamy Caesar dressing, divided
    4 (5-oz. each) frozen cod fillets, 1/2 inch thick; thawed
    1 (5-oz. pkg.) Hy-Vee Caesar croutons, crushed
    ½ c. Hy-Vee all-purpose flour
    1 tbsp. yellow cornmeal
    2 tsp. Hy-Vee paprika
    2 Hy-Vee large eggs, beaten
    4 Hy-Vee Bakery hamburger buns, split and toasted
    Radishes, thinly sliced, for garnish

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • Rimmed baking pan
    • 3 Shallow dishes

    Directions

    1. Preheat oven to 400 degrees. Spray a rimmed baking pan with nonstick spray; set aside. Toss together cabbage, cucumber, celery, apple, green onion, cilantro, and dill. Add 2 tablespoons Caesar dressing; toss to combine. Cover and refrigerate. 

    2. Pat fish dry. Place crushed croutons in a shallow dish. Combine flour, cornmeal, and paprika in a second shallow dish. Add eggs to a third shallow dish. Coat fish with flour mixture, then dip into eggs and croutons, turning to coat all sides. Place fish on prepared pan. Bake for 20 minutes or until fish flakes when tested with a fork (145 degrees), turning once halfway through.

    3. To assemble, spread cut sides of buns with remaining 2 tablespoons Caesar dressing; layer fish, slaw and, if desired, radish slices. Add bun tops. 

    Nutrition facts

    Servings

    580 Calories per serving
    One sandwich

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 165mg
    • Sodium: 1240mg
    • Total Carbohydrates: 72g
    • Protein: 37g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 20%
    0%
    Calcium 8%
    0%
    Vitamin D 6%
    0%
    Potassium 21%