Fish Sandwiches with Sun-Dried Tomato Spread

Recipe

Main Dish
Fish Sandwiches with Sun-Dried Tomato Spread

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4Hy-Vee batter-dipped fish fillets
    2 tbsp.light mayonnaise
    1 tbsp.sun-dried tomato pesto
    4whole wheat brat buns, split and toasted
    Cheddar cheese slices, lettuce leaves and tomato slices, optional

    Directions

    1. Prepare fish fillets according to package directions.
    2. Meanwhile, combine mayonnaise and pesto in a small bowl. Spread mixture on brat buns.
    3. Place fish fillet on bun. Top with cheese, lettuce and tomato, if desired.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 30mg
    • Sodium: 640mg
    • Total Carbohydrates: 43g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 8%