Recipe
Main Dish
Fish Sandwiches with Sun-Dried Tomato Spread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee batter-dipped fish fillets | ||
| 2 tbsp. light mayonnaise | ||
| 1 tbsp. sun-dried tomato pesto | ||
| 4 whole wheat brat buns, split and toasted | ||
| Cheddar cheese slices, lettuce leaves and tomato slices, optional |
Directions
- Prepare fish fillets according to package directions.
- Meanwhile, combine mayonnaise and pesto in a small bowl. Spread mixture on brat buns.
- Place fish fillet on bun. Top with cheese, lettuce and tomato, if desired.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 30mg
- Sodium: 640mg
- Total Carbohydrates: 43g
- Protein: 13g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 8%