Preheat the air fryer to 400 degrees or according to manufacturer’s directions. Combine potato starch, 1 tablespoon salt, garlic powder, and onion powder in a small bowl.
Crispy wings are the only texture allowed when it comes to eating wings! If they aren't crispy, they aren't worth eating. Try our crispy Air Fryer Wings to ensure they are crispy every time. Coating wings in potato starch helps absorb moisture to ensure every bite is oh so crunchy!
Servings and Ingredients
|3 tbsp. potato starch|
|1 tbsp. kosher salt, plus additional 1/2 teaspoon|
|1 tsp. Hy-Vee garlic powder|
|1 tsp. Hy-Vee onion powder|
|1 (2 1/2 to 3-lbs.) Hy-Vee chicken wings family pack|
|1 c. Hy-Vee plain Greek yogurt|
|¼ c. gorgonzola cheese crumbles|
|2 tbsp. green onions, thinly sliced. plus additional for garnish|
|½ tsp. Hy-Vee coarse-ground black pepper|
|1 c. Hy-Vee Hickory House Bee's Knees honey garlic wing sauce|
|1 tsp. crushed red pepper|
|1 c. Hy-Vee Nashville hot mayo dip and sauce|
Things To Grab
- Hy-Vee nonstick cooking spray
- Air fryer
Pat chicken wings dry with paper towels. Place wings in a large bowl. Sprinkle with potato starch mixture; toss to coat.
Lightly spray the air fryer basket with nonstick spray. Working in batches, place coated wings in a single layer in the basket. Close air fryer and air-fry for 10 to 15 minutes. Turn wings over and air-fry for 10 to 15 minutes more or until or until lightly browned and chicken reaches an internal temperature of 165 degrees.
Meanwhile, for gorgonzola dipping sauce, stir together yogurt, gorgonzola cheese, 2 tablespoons green onions, 1/2 teaspoon salt, and black pepper in a small bowl; set aside. Stir together Bee’s Knees sauce and crushed red pepper flakes in another small bowl.
Serve wings with gorgonzola sauce, Bee’s knees sauce mixture, and Hy-Vee Nashville Hot. If desired, garnish gorgonzola dipping sauce with additional green onions.
Amounts Per Serving
- Total Fat: 48g
- Cholesterol: 175mg
- Sodium: 2530mg
- Total Carbohydrates: 18g
- Protein: 41g
Hy-Vee Test Kitchen