Preheat a charcoal or gas grill to medium-high heat (375 degrees). Coat chicken drumsticks with canola oil.
The only thing better than barbecued wings are barbecue wings on the grill.
Servings and Ingredients
|1 lbs.||Hy-Vee chicken drumsticks|
|2 tbsp.||Hy-Vee canola oil|
|1 c.||Sweet Baby Ray's BBQ sauce, plus additional for serving|
Things To Grab
- Charcoal or gas grill
- Aluminum foil
Place chicken on grill. Cook 20 minutes, turning and brushing occasionally with barbecue sauce, until chicken is cooked through (165 degrees). Remove chicken from grill and rest 5 minutes, tented with aluminum foil. If desired, toss with additional barbecue sauce just before serving.
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 100mg
- Sodium: 710mg
- Total Carbohydrates: 36g
- Protein: 22g
From the week of April 24, 2019