Chocolate-Dipped Coconut Macaroons

Recipe

Dessert
Chocolate-Dipped Coconut Macaroons

Primary Media

Coconut macarnoons partially dipped and drizzled in melted chocolate

User Rating

3.12 out of 5 stars
Rate it:
25 ratings

Recipe Data

Recipe Wellness Badges

    Author

    Save Options

    Description

    The best kind of coconut macaroons are the chocolate-dipped ones. 

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    14 oz.flaked coconut
    1 ⅓ c.sugar
    c.flour
    ½ tsp.salt
    6egg whites
    1 tsp.almond extract
    Ghirardelli dark chocolate melting chips

    Directions

    1. Preheat oven to 325 degrees.
    2. Line two baking sheets with parchment paper.
    3. Combine coconut, sugar, flour and salt in a mixing bowl. Stir in egg whites and almond extract.
    4. Using a ¾ oz. scoop, drop mixture onto prepared baking sheet. Bake macaroons until edges are golden brown, 28 to 32 minutes. Transfer macaroons to a wire rack to cool.
    5. Melt chocolate chips in a microwave on low heat, stirring frequently. Dip bottoms of cooled macaroons in chocolate and let dry upside-down on cooling rack. Once chocolate hardens, turn over and drizzle with remaining melted chocolate.

    Recipe Source:

    Hy-Vee weekly ad from the week of December 21, 2016