Creme Fraiche Filled Macaroons

Recipe

Dessert
Creme Fraiche Filled Macaroons

Primary Media

Platter of macaroons filled with vanilla creme fraiche and garnished with fruit and mint leaves

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Recipe Data

18
Servings
25min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1(8 oz) can Jennies coconut macaroons
    ¾ c.prepared vanilla creme fraiche
    18berries, citrus sections or other,for garnish choice
    18mint leaves, for garnish

    Things To Grab

    • Sharp knife
    • Cutting board

    Directions

    1. Flatten macaroons with thumb, starting from the center and pushing outward, forming a half-inch lip around the edge.

    2. Fill each with 2 teaspoons creme fraiche and garnish with one berry, citrus section or garnish of choice. Top with fresh mint leaves, if desired.

    Nutrition facts

    Servings

    120 Calories per serving
    1 macaroon

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 10mg
    • Sodium: 5mg
    • Total Carbohydrates: 4g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2016.