Heat oil in a 4-quart stockpot over medium heat. Add onions; cook 3 minutes, stirring occasionally. Add garlic; cook 1 minute more or until onions are softened.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Looking for a hearty chicken soup to keep you full all day? Congrats! You've found it!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Gustare Vita olive oil | ||
| 1 c. Hy-Vee Short Cuts chopped white onions | ||
| 3 large cloves garlic, minced | ||
| 3 c. Hy-Vee 33%-less-sodium chicken broth, divided | ||
| 2 (15-oz. each) cans Hy-Vee Great Northern beans, drained and rinsed; divided | ||
| 1 (7-oz.) can Hy-Vee diced mild green chiles | ||
| 1 ¼ tsp. Hy-Vee ground cumin | ||
| ½ tsp. Hy-Vee dried oregano leaves | ||
| ⅛ tsp. Hy-Vee cayenne pepper, plus additional for garnish | ||
| 2 tbsp. dry yellow cornmeal | ||
| 3 c. Hy-Vee rotisserie chicken breast, shredded | ||
| 1 (11-oz.) can Hy-Vee Mexican-style corn, drained | ||
| 1 ½ c. Hy-Vee long-grain white rice, cooked, hot | ||
| 1 avocado, seeded, peeled, and chopped | ||
| 1 c. Hy-Vee plain Greek yogurt | ||
| ½ c. Hy-Vee shredded sharp Cheddar cheese | ||
| Green onions, sliced, for garnish |
Things To Grab
- 4-quart stockpot
- Blender
Directions
Add 1-1/2 cups broth, 1 can beans, undrained green chiles, cumin, oregano, and 1/8 teaspoon cayenne pepper. Bring to boiling; reduce heat. Gently simmer, covered, for 10 minutes. Remove from heat; cool slightly and transfer to a blender. Cover and blend until smooth. Return mixture to a blender. Cover and blend until smooth. Return mixture to same stockpot.
Stir in remaining 1-1/2 cups broth, 1 can beans, and cornmeal. Add chicken and Mexican-style corn. Cook until heated through. To serve, spoon 1/4 cup rice into each serving bowl. Ladle chili over rice in bowls; top with avocado, yogurt, and Cheddar cheese. Garnish with green onions and additional cayenne pepper, if desired.
Nutrition facts
Servings
480 Calories per serving
1-1/4 cups
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 45mg
- Sodium: 1110mg
- Total Carbohydrates: 57g
- Protein: 30g
Daily Values
0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 8%