4-Ingredient Ham and Bean Soup

Recipe

Soup, Chili & Stew
4-Ingredient Ham and Bean Soup

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User Rating

4.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings
15min
Prep
30min
Total

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Description

Comforting ham and bean soup that you can make in 30 minutes with just 4 ingredients.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 tbsp.Gustare Vita olive oil
2(8-oz. each) ham steaks, diced
1yellow onion, chopped
1(32-oz.) container Hy-Vee chicken broth
2(15-oz. each) cans Hy-Vee great northern beans, rinsed and drained

Things To Grab

  • Large stockpot

Directions

  1. Add olive oil to a large stockpot over medium heat. Stir in onions; saute 5 minutes or until softened. Add diced ham steaks and cook an additional 5 minutes or until golden brown. Stir in chicken broth.

  2. Bring soup to a boil; reduce heat. Stir in great northern beans and simmer 10 minutes or until heated through.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 1260mg
  • Total Carbohydrates: 21g
  • Protein: 17g

Daily Values

0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Hy-Vee Test Kitchen