Cheese Steak Packets

Recipe

Main Dish
Cheese Steak Packets

Primary Media

Aluminuim foil filled with beef sirloin, onions and melted cheddar cheese

User Rating

3.8 out of 5 stars
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15 ratings

Recipe Data

4
Servings
15min
Prep
25min
Total

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    Description

    Philly cheese steaks have never been this easy! Make your own foil packet with the veggies and cheese, and fire up your grill.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.boneless beef sirloin steak, 1/2-inch thick
    Hy-Vee salt
    Hy-Vee ground black pepper
    2medium onions, thinly sliced
    1 c.Hy-Vee shredded Cheddar cheese
    4Hy-Vee Bakery hoagie buns
    Hy-Vee ketchup, for serving
    Steak sauce, for serving

    Things To Grab

    • Charcoal or gas grill
    • Hy-Vee nonstick cooking spray
    • Reynolds aluminum foil

    Directions

    1. Preheat a charcoal or gas grill to medium-high heat. Spray foil with nonstick cooking spray.

    2. Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips. Sprinkle steak strips with salt and pepper; set aside.

    3. Center one-fourth of onions on each sheet of Reynolds™ foil. Top with steak strips and cheese.

    4. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Grill 8 to 10 minutes or until cheese is melted and steak is cooked to desired temperature.

      Hyvee Culinary Expert Tip
      These foil packets are not just for the grill! Preheat your oven to 450 degrees and place foil packets on a large baking sheet. Bake 14 to 18 minutes or until cheese is melted and steak has reached desired doneness.
      Hy-Vee Test Kitchen
    5. Serve on sliced buns with additional cheese, if desired. Top with ketchup or steak sauce, if desired.

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 70mg
    • Sodium: 540mg
    • Total Carbohydrates: 40g
    • Protein: 37g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 20%
    0%
    Calcium 30%

    Recipe Source:

    Courtesy of Reynolds.