Preheat a charcoal or gas grill to medium-high heat. Spray foil with nonstick cooking spray.
Philly cheese steaks have never been this easy! Make your own foil packet with the veggies and cheese, and fire up your grill.
Servings and Ingredients
|1 lbs.||boneless beef sirloin steak, 1/2-inch thick|
|Hy-Vee ground black pepper|
|2||medium onions, thinly sliced|
|1 c.||Hy-Vee shredded Cheddar cheese|
|4||Hy-Vee Bakery hoagie buns|
|Hy-Vee ketchup, for serving|
|Steak sauce, for serving|
Things To Grab
- Charcoal or gas grill
- Hy-Vee nonstick cooking spray
- Reynolds aluminum foil
Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips. Sprinkle steak strips with salt and pepper; set aside.
Center one-fourth of onions on each sheet of Reynolds™ foil. Top with steak strips and cheese.
Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Grill 8 to 10 minutes or until cheese is melted and steak is cooked to desired temperature.
Hyvee Culinary Expert TipThese foil packets are not just for the grill! Preheat your oven to 450 degrees and place foil packets on a large baking sheet. Bake 14 to 18 minutes or until cheese is melted and steak has reached desired doneness.
Serve on sliced buns with additional cheese, if desired. Top with ketchup or steak sauce, if desired.
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 70mg
- Sodium: 540mg
- Total Carbohydrates: 40g
- Protein: 37g
Courtesy of Reynolds.