Steak and Vegetable Cheese Sandwich

Recipe

Main Dish
Steak and Vegetable Cheese Sandwich

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1medium green bell pepper, sliced
    1small red onion, sliced
    1(7 oz) can Hy-Vee sliced mushrooms, drained
    1(12 oz) pkg frozen Philly shaved beef
    1 c.Hy-Vee skim milk
    2 tbsp.Hy-Vee flour
    1(8 oz) pkg Hy-Vee shredded cheddar cheese
    6hoagie buns

    Directions

    1. In a large skillet, sauté green pepper, onion and mushrooms until tender. Remove from pan and set aside.
    2. Place frozen shaved beef in skillet over medium heat. Gently separate shaved beef slices and cook 7 to 8 minutes or to desired doneness. Remove from pan and set aside.
    3. Whisk together milk and flour and pour in skillet. Bring to a boil, stirring constantly. Stir in cheese.
    4. Stir in green pepper mixture and meat. Cook for an additional 1 to 2 minutes.
    5. Evenly divide meat mixture between hoagies.

    Nutrition facts

    Servings

    580 Calories per serving

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 80mg
    • Sodium: 710mg
    • Total Carbohydrates: 39g
    • Protein: 28g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 35%
    0%
    Iron 15%
    0%
    Calcium 40%