Recipe
Main Dish
Steak and Vegetable Cheese Sandwich
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium green bell pepper, sliced | ||
| 1 small red onion, sliced | ||
| 1 (7 oz) can Hy-Vee sliced mushrooms, drained | ||
| 1 (12 oz) pkg frozen Philly shaved beef | ||
| 1 c. Hy-Vee skim milk | ||
| 2 tbsp. Hy-Vee flour | ||
| 1 (8 oz) pkg Hy-Vee shredded cheddar cheese | ||
| 6 hoagie buns |
Directions
- In a large skillet, sauté green pepper, onion and mushrooms until tender. Remove from pan and set aside.
- Place frozen shaved beef in skillet over medium heat. Gently separate shaved beef slices and cook 7 to 8 minutes or to desired doneness. Remove from pan and set aside.
- Whisk together milk and flour and pour in skillet. Bring to a boil, stirring constantly. Stir in cheese.
- Stir in green pepper mixture and meat. Cook for an additional 1 to 2 minutes.
- Evenly divide meat mixture between hoagies.
Nutrition facts
Servings
580 Calories per serving
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 80mg
- Sodium: 710mg
- Total Carbohydrates: 39g
- Protein: 28g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 35%
0%
Iron 15%
0%
Calcium 40%