Champion Chicken Chili

Recipe

Soup, Chili & Stew
Champion Chicken Chili

Primary Media

Slow cooker filled with green chicken chili

User Rating

4.59 out of 5 stars
Rate it:
56 ratings

Recipe Data

8
Servings
10min
Prep
45min
Total

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Description

Packed with heat, this chili contains three different types of green peppers. If you're looking to reduce the heat, remove the seeds and the pith from the poblano and jalapeno peppers.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2 tbsp.Hy-Vee Select olive oil, divided
2poblano peppers, diced
1large yellow onion, diced
2 clove(s)garlic, minced
1medium green bell pepper, seeded and diced
1fresh jalapeno, diced
1(32-oz.) pkg. Hy-Vee 33%-reduced-sodium chicken broth
1 ½ tsp.Hy-Vee dried oregano leaves
1 tsp.Hy-Vee ground cumin
1 tsp.ground coriander
1Hy-Vee rotisserie chicken, deboned and shredded
2(15-oz.) cans Hy-Vee great northern beans, drained and rinsed
Hy-Vee salt, to taste
Hy-Vee black pepper, to taste

Things To Grab

  • 8-quart stockpot
  • Blender

Directions

  1. Add 1 tablespoon olive oil to an 8-quart stockpot over medium-high heat. Saute poblano peppers until softened, about 6 minutes. Place peppers in a blender and puree until smooth. Set aside.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen
  2. In the same pan, saute 1 tablespoon olive oil over medium heat. Add onion, garlic, green pepper, and jalapeno. Saute until softened, about 8 minutes. Add chicken stock, oregano, cumin, and corriander. Simmer, uncovered, 10 minutes.

  3. Add shredded chicken, poblano pepper puree, and beans; heat through. Season, to taste, with salt and pepper.

Nutrition facts

Servings

200 Calories per serving
1 cup

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 20mg
  • Sodium: 620mg
  • Total Carbohydrates: 24g
  • Protein: 12g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 45%
0%
Iron 10%
0%
Calcium 6%