Caramelized Onion Jam

Recipe

Appetizer
Caramelized Onion Jam

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

10
Servings
10min
Prep
1hr10min
Total

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Description

Serve this sweet, savory, and tangy onion jam accompanied by a cheese and/or charcuterie board or as a spread for sandwiches. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2large yellow onions, sliced 1/4-inch-thick
2 tbsp.Hy-Vee unsalted butter
2 tbsp.Hy-Vee canola oil
¼ tsp.Hy-Vee cayenne pepper, optional
1 tsp.kosher salt
½ tsp.Hy-Vee ground black pepper
2 tsp.Gustare Vita balsamic vinegar

Things To Grab

  • Large skillet
  • Wooden spoon
  • Serving dish

Directions

  1. Heat a large, skillet over medium-high heat. Add butter and canola oil to hot pan. Once butter has melted, add onions, cayenne, salt, and pepper. Saute for 10 minutes, or until onions have softened. 

  2. Reduce the heat to medium-low and cook for 40 minutes, stirring occasionally until the onions are browned and caramelized.

  3. Stir in the balsamic vinegar and cook an additional 10 minutes. Remove from the heat; transfer to a serving bowl and cool to room temperature.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 5mg
  • Sodium: 190mg
  • Total Carbohydrates: 3g
  • Protein: 0g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Test Kitchen