Cheesy Caramelized Onion Panini
Servings and Ingredients
|2 tsp.||Hy-Vee Select olive oil|
|4 c.||sliced onions|
|4 tsp.||honey mustard, divided|
|8 slice(s)||Hy-Vee bakery whole-wheat bread|
|4 slice(s)||reduced-fat Swiss cheese|
- Heat oil in a heavy skillet. Add onions; cook over low heat 30 minutes, stirring occasionally, until onions reduce and turn a caramel color.
- Preheat indoor grill, panini grill or sandwich maker. Spread 1 teaspoon of the honey mustard on each of 4 bread slices. Top evenly with caramelized onions and 1 slice of cheese. Top with remaining bread slices.
- Place sandwiches on grill; cover and cook 4 minutes or until cheese melts. Cool Panini slightly; slice and serve.
280 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 600mg
- Total Carbohydrates: 43g
- Protein: 10g