Cheesy Caramelized Onion Panini


Main Dish
Cheesy Caramelized Onion Panini

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Recipe Data


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Servings and Ingredients

Serves 4
2 tsp. Hy-Vee Select olive oil
4 c. sliced onions
4 tsp. honey mustard, divided
8 slice(s) Hy-Vee bakery whole-wheat bread
4 slice(s) reduced-fat Swiss cheese


  1. Heat oil in a heavy skillet. Add onions; cook over low heat 30 minutes, stirring occasionally, until onions reduce and turn a caramel color.
  2. Preheat indoor grill, panini grill or sandwich maker. Spread 1 teaspoon of the honey mustard on each of 4 bread slices. Top evenly with caramelized onions and 1 slice of cheese. Top with remaining bread slices.
  3. Place sandwiches on grill; cover and cook 4 minutes or until cheese melts. Cool Panini slightly; slice and serve.

Nutrition facts


280 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 10mg
  • Sodium: 600mg
  • Total Carbohydrates: 43g
  • Protein: 10g

Recipe Source:

Try-Foods International.