Recipe
Main Dish
Cheesy Caramelized Onion Panini
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Hy-Vee Select olive oil | ||
| 4 c. sliced onions | ||
| 4 tsp. honey mustard, divided | ||
| 8 slice(s) Hy-Vee bakery whole-wheat bread | ||
| 4 slice(s) reduced-fat Swiss cheese |
Directions
- Heat oil in a heavy skillet. Add onions; cook over low heat 30 minutes, stirring occasionally, until onions reduce and turn a caramel color.
- Preheat indoor grill, panini grill or sandwich maker. Spread 1 teaspoon of the honey mustard on each of 4 bread slices. Top evenly with caramelized onions and 1 slice of cheese. Top with remaining bread slices.
- Place sandwiches on grill; cover and cook 4 minutes or until cheese melts. Cool Panini slightly; slice and serve.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 600mg
- Total Carbohydrates: 43g
- Protein: 10g
Recipe Source:
Try-Foods International.