Cheesy Caramelized Onion Panini

Recipe

Main Dish
Cheesy Caramelized Onion Panini

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User Rating

2.8 out of 5 stars
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5 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tsp.Hy-Vee Select olive oil
4 c.sliced onions
4 tsp.honey mustard, divided
8 slice(s)Hy-Vee bakery whole-wheat bread
4 slice(s)reduced-fat Swiss cheese

Directions

  1. Heat oil in a heavy skillet. Add onions; cook over low heat 30 minutes, stirring occasionally, until onions reduce and turn a caramel color.
  2. Preheat indoor grill, panini grill or sandwich maker. Spread 1 teaspoon of the honey mustard on each of 4 bread slices. Top evenly with caramelized onions and 1 slice of cheese. Top with remaining bread slices.
  3. Place sandwiches on grill; cover and cook 4 minutes or until cheese melts. Cool Panini slightly; slice and serve.

Nutrition facts

Servings

280 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 10mg
  • Sodium: 600mg
  • Total Carbohydrates: 43g
  • Protein: 10g

Recipe Source:

Try-Foods International.