C-Packed Cole Slaw

Recipe

Salad
C-Packed Cole Slaw

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User Rating

2.33 out of 5 stars
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3 ratings

Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(16 oz) pkg Hy-Vee coleslaw mix
    1medium red pepper, chopped
    1medium yellow pepper, chopped
    ½medium yellow zucchini, julienned
    1medium shallot, finely chopped
    1 tbsp.Hy-Vee Select white wine vinegar
    1 tbsp.Hy-Vee granulated sugar
    c.garlic ranch dressing

    Directions

    1. In a large bowl, stir together coleslaw mix, peppers, zucchini, shallot, vinegar, sugar and dressing.
    2. Cover and refrigerate 2 to 3 hours.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 5mg
    • Sodium: 150mg
    • Total Carbohydrates: 6g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 100%
    0%
    Iron 2%
    0%
    Calcium 2%