Preheat oven to 350 degrees. Line 16 (2½-in.) muffin cups with paper baking cups. Spray paper cups with cooking spray; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Add a little sprinkle of protein to your day with these fun, colorful muffins.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Kodiak birthday cake Power Cakes flapjack & waffle mix | ||
| ½ c. Performance Inspired gourmet vanilla bean isolate whey protein powder | ||
| 2 Hy-Vee large eggs | ||
| ½ c. Hy-Vee vanilla almondmilk | ||
| ½ c. Hy-Vee vegetable oil | ||
| ½ c. Hy-Vee unsweetened applesauce | ||
| ¼ c. Hy-Vee honey | ||
| ¾ c. Over the Top rainbow sprinkles, plus additional for serving | ||
| Birthday cake granola, for garnish |
Things To Grab
- 2 1/2-in. muffin cups with paper baking cups
- Hy-Vee vegetable cooking spray
- Whisk
- Medium bowl
- Large bowl
- Silicone spatula
- Toothpick
- Wire rack
Directions
Whisk together flapjack & waffle mix and protein powder in a medium bowl; set aside.
Whisk together eggs, almondmilk, oil, applesauce and honey in a large bowl. Slowly whisk in flapjack & waffle mixture until well combined. Gently fold in ¾ cup sprinkles. Fill prepared muffin cups three-fourths full with batter.
Bake for 22 to 26 minutes or until toothpick inserted near centers comes out clean. While still warm, top with birthday cake granola and additional sprinkles, if desired.
Cool in pan for 5 minutes. Remove muffins from pan and cool completely on a wire rack. Store in an airtight container at room temperature up to 3 days or in the freezer up to 1 month.
Nutrition facts
Servings
410 Calories per serving
2 each
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 70mg
- Sodium: 260mg
- Total Carbohydrates: 42g
- Protein: 18g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 4%