Birthday Cake Protein Muffins


Birthday Cake Protein Muffins

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    Add a little sprinkle of protein to your day with these fun, colorful muffins. 

    Recipe Tags

    Servings and Ingredients

    1 ½ c. Kodiak birthday cake Power Cakes flapjack & waffle mix
    ½ c. Performance Inspired gourmet vanilla bean isolate whey protein powder
    2 Hy-Vee large eggs
    ½ c. Hy-Vee vanilla almondmilk
    ½ c. Hy-Vee vegetable oil
    ½ c. Hy-Vee unsweetened applesauce
    ¼ c. Hy-Vee honey
    ¾ c. Over the Top rainbow sprinkles, plus additional for serving
    Birthday cake granola, for garnish

    Things To Grab

    • 2 1/2-in. muffin cups with paper baking cups
    • Hy-Vee vegetable cooking spray
    • Whisk
    • Medium bowl
    • Large bowl
    • Silicone spatula
    • Toothpick
    • Wire rack


    1. Preheat oven to 350 degrees. Line 16 (2½-in.) muffin cups with paper baking cups. Spray paper cups with cooking spray; set aside.

    2. Whisk together flapjack & waffle mix and protein powder in a medium bowl; set aside.

    3. Whisk together eggs, almondmilk, oil, applesauce and honey in a large bowl. Slowly whisk in flapjack & waffle mixture until well combined. Gently fold in ¾ cup sprinkles. Fill prepared muffin cups three-fourths full with batter.

    4. Bake for 22 to 26 minutes or until toothpick inserted near centers comes out clean. While still warm, top with birthday cake granola and additional sprinkles, if desired.

    5. Cool in pan for 5 minutes. Remove muffins from pan and cool completely on a wire rack. Store in an airtight container at room temperature up to 3 days or in the freezer up to 1 month.

    Nutrition facts


    410 Calories per serving
    2 each

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 70mg
    • Sodium: 260mg
    • Total Carbohydrates: 42g
    • Protein: 18g

    Daily Values

    Iron 6%
    Calcium 15%
    Vitamin D 6%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons