Birthday Cake-Tail

Recipe

Drink
Birthday Cake-Tail

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3.17 out of 5 stars
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6 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    Even if it's not your birthday, you can still enjoy Jeff's birthday-cake flavored cocktail topped with sprinkles and a piece of white cake. 

    Watch how it comes together on HSTV.com.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Hy-Vee Bakery unfrosted white cake, for garnish
    Zoet white chocolate, melted, for garnish
    Rainbow sprinkles, for garnish
    2 oz. birthday cake-flavored vodka
    1 oz. Bailey's almond liqueur
    2 oz. Hy-Vee unsweetened original almond milk
    1 tsp. Hy-Vee light brown sugar, packed
    ½ tsp. Hy-Vee vanilla extract
    Hy-Vee buttercream frosting, for garnish

    Things To Grab

    • 8-oz. cocktail glass
    • Ice
    • Cocktail shaker
    • Birthday candle

    Directions

    1. Use your serving glass as a guide to cut out a piece of cake; set cake aside. Dip the rim into melted white chocolate and immediately into sprinkles, fill with ice; set cocktail glass aside. 

    2. In a cocktail shaker filled with ice, combine cake-flavored vodka, almond liqueur, almond milk, brown sugar, and vanilla. Cover and shake until well combined and chilled. Strain into prepared cocktail glass. Top with reserved cake cut-out. If desired, top with buttercream, additional sprinkles, and a birthday candle. Serve immediately.