Use your serving glass as a guide to cut out a piece of cake; set cake aside. Dip the rim into melted white chocolate and immediately into sprinkles, fill with ice; set cocktail glass aside.
Even if it's not your birthday, you can still enjoy Jeff's birthday-cake flavored cocktail topped with sprinkles and a piece of white cake.
Watch how it comes together on HSTV.com.
Servings and Ingredients
|Hy-Vee Bakery unfrosted white cake, for garnish
|Zoet white chocolate, melted, for garnish
|Rainbow sprinkles, for garnish
|2 oz. birthday cake-flavored vodka
|1 oz. Bailey's almond liqueur
|2 oz. Hy-Vee unsweetened original almond milk
|1 tsp. Hy-Vee light brown sugar, packed
|½ tsp. Hy-Vee vanilla extract
|Hy-Vee buttercream frosting, for garnish
Things To Grab
- 8-oz. cocktail glass
- Cocktail shaker
- Birthday candle
In a cocktail shaker filled with ice, combine cake-flavored vodka, almond liqueur, almond milk, brown sugar, and vanilla. Cover and shake until well combined and chilled. Strain into prepared cocktail glass. Top with reserved cake cut-out. If desired, top with buttercream, additional sprinkles, and a birthday candle. Serve immediately.