Banana-Nut Muffins

Recipe

Dessert
Banana-Nut Muffins

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

12
Servings
10min
Prep
40min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Achieve the perfectly moist banana-nut muffins with this breakfast recipe!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 c. Hy-Vee all-purpose flour
    ½ c. Hy-Vee granulated sugar
    ⅓ c. Hy-Vee brown sugar, packed
    1 tbsp. Hy-Vee baking powder
    ½ tsp. Hy-Vee ground cinnamon
    ½ tsp. Hy-Vee salt
    1 Hy-Vee large egg
    ⅓ c. Hy-Vee 2% reduced-fat milk
    ⅓ c. Hy-Vee vegetable oil
    1 c. ripe banana, mashed
    ⅔ c. Hy-Vee chopped walnuts

    Things To Grab

    • 12 (2-1/2-inch) muffin cups
    • Baking cups
    • Hy-Vee nonstick cooking spray
    • Whisk
    • Medium bowl
    • Small bowl
    • Wooden toothpick
    • Wire cooling rack

    Directions

    1. Preheat oven to 400 degrees. Line 12 (2-1/2-inch) muffin cups with paper baking cups or generously spray with nonstick spray.

    2. Whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt in a medium bowl until combined. Make a well in center; set aside.

    3. Whisk together egg, milk, and oil in small bowl. Stir in mashed banana. Add banana mixture all at once to flour mixture; stir just until moistened; do not overmix (batter will be lumpy). Fold in walnuts.

    4. Spoon batter evenly into prepared muffin cups, filling each about 3/4 full. Bake for 16 to 22 minutes or until toothpick inserted near centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Cool slightly on wire rack; serve warm.

    Nutrition facts

    Servings

    250 Calories per serving
    1 muffin

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 15mg
    • Sodium: 250mg
    • Total Carbohydrates: 37g
    • Protein: 4g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons November 2021