Preheat oven to 375 degrees. Line two (3-1/2-inch) jumbo muffin tins with jumbo foil baking cups; set aside.
Did someone say apple pie for breakfast? We did! Add a heaping tablespoon of That's Smart! apple pie filling to these jumbo muffins for an ooey-gooey center you won't be able to get enough of.
Servings and Ingredients
|2 c. That's Smart! all-purpose flour|
|¼ c. That's Smart! brown sugar, packed|
|¼ c. That's Smart! granulated sugar|
|2 tsp. That's Smart! ground cinnamon|
|1 tsp. pumpkin pie spice|
|½ tsp. Hy-Vee baking soda|
|½ tsp. Hy-Vee salt|
|1 ½ c. That's Smart! whole milk|
|¼ c. That's Smart! sweet cream salted butter, melted|
|2 That's Smart! large eggs|
|2 tsp. That's Smart! vanilla extract|
|1 (20-oz.) can That's Smart! apple pie filling|
Things To Grab
- 2 (3-1/2-inch) jumbo muffin tins
- Jumbo foil baking cups
- Large bowl
- Wooden toothpicks
- Wire cooling rack
In a large bowl, whisk together flour, brown and granulated sugars, cinnamon, pumpkin pie spice, baking soda, and salt until well combined. Create a well in the flour mixture and add milk, melted butter, eggs, and vanilla extract. Stir until just combined (do not over mix).
Scoop about 1/4 cup batter into prepared muffin tins. Spoon 1 heaping tablespoon apple pie filling (about 2 to 3 apple slices) in the center of each muffin. Bake 20 to 25 minutes, or until a toothpick inserted in center comes out clean.
Cool muffins on a wire cooling rack. Serve warm, or store in an airtight container for up to 5 days.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 55mg
- Sodium: 280mg
- Total Carbohydrates: 47g
- Protein: 5g
Hy-Vee Test Kitchen